This week’s Stitch Along recipe brings a touch of tradition with anise drops! These light, fragrant cookies are a reminder of God’s faithfulness—small yet full of sweetness and depth. The delicate flavor of anise evokes cherished memories and invites us to reflect on the beauty of simple moments that nourish our spirit.
As you stitch or craft this week, think about how small acts of creativity and faith can leave a lasting impression, just like the unique taste of anise. Tune into our companion podcast, where we explore the connections between scripture, creativity, and the joy of cherished traditions. Whether you’re whipping up a batch of anise drops or putting the finishing touches on your project, may this week’s recipe inspire joy, connection, and reflection. Happy stitching—and may your cookies rise as beautifully as your faith!
Special thanks to Greg Weekley for blessing us with all the delicious recipes throughout our 2024 Christmas Chrismon Stitch Along season!
Ingredients for Anise Drop Cookie Recipe
6 eggs
4 cups powdered sugar
3 1/2 cups cake flour OR 3 cups all purpose flour
1 drop anise oil or more if desired (be careful not to get too much)
1 teaspoon baking powder OR 1/4 teaspoon carb ammonia
OPTIONAL - Anise seeds
Instructions
Beat eggs until thick and very light in color.
Add sugar and continue beating for 40 minutes by hand or 20 minutes with electric mixer
Add baking powder to flour and mix into egg and sugar mixture, adding anise
Butter baking sheet. You can sprinkle with anise seed if desired
Drop by teaspoon onto sheet.
Let it stand in cool place overnight.
Bake 10 minutes on airbake or 9 on regular settings at 350 degrees until creamy beige.
Comments